Udon noodles with pork

Name: Udon noodles with pork
Total time: 30 min
Yield: 4
Ingredients: udon noodles - 300 g; pork fillet - 300 g; peas (can be s / m) - 100 g; Bulgarian pepper - 1 pc.; green onion; red curry paste - 2 tbsp. l.; coconut milk - 200 ml; palm sugar - 1 tsp; vegetable oil - 4 tbsp. l.; salt

0 Reviews

Cooking time: 30 min

Servings: 4

Description

Quite a spicy dish cooked in a wok pan with pork, vegetables and udon noodles in coconut milk.

Step-by-Step Cooking Instructions

Step 1

Boil the noodles according to the instructions. Cut pork and pepper into strips. Cut the onion diagonally.

Step 2

Heat the oil in a wok, fry the pork. Add peppers and peas, cook 1 minute. Add curry paste and mix thoroughly. Pour in coconut milk, add salt, sugar.

Step 3

Add noodles, stir and heat through. Sprinkle with green onions. Enjoy your meal!

Ingredients

udon noodles - 300 g

pork fillet - 300 g

peas (can be s / m) - 100 g

Bulgarian pepper - 1 pc.

green onion

red curry paste - 2 tbsp. l.

coconut milk - 200 ml

palm sugar - 1 tsp

vegetable oil - 4 tbsp. l.

salt

Reviews: 0

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