Milk noodles

Name: Milk noodles
Total time: 15 min
Yield: 1
Cuisine: Author's
Ingredients: chicken broth - 250 g; gossamer lashpa - 40 g; milk - 40 g; fresh frozen peas - 10 g; truffle paste - 5 g; truffle - 2 g; butter - 15 g; salt - 1 g; sugar - 1 g

Cookinero 18 November 2022

Milk noodles only at first glance seem to be a very simple and unsophisticated dish. If the chef takes it, it can show itself from the other side, especially if the truffle is at the same time with the chef.

How to cook Milk noodles

Step 1

Add the noodles to the simmering chicken broth and bring to a boil, about 5-7 minutes.

Step 2

Add milk and green peas, boil a little and add truffle paste at the very end. Add salt and sugar. Put on a plate and garnish with grated truffle.

Recipe cuisine: Author's

Cooking time: 15 min

Servings: 1

Ingredients

chicken broth - 250 g

gossamer lashpa - 40 g

milk - 40 g

fresh frozen peas - 10 g

truffle paste - 5 g

truffle - 2 g

butter - 15 g

salt - 1 g

sugar - 1 g

Reviews: 0

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