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Sandwich with pea puree and smoked meats

Good afternoon! I present to your attention a sandwich with mashed young peas with smoked meats.
How to cook Sandwich with pea puree and smoked meats
Step 1

Fry the slices of bread until golden brown in a pan without oil.
Step 2
Put the peas in boiling salted water, cook for 5 minutes.
Step 3
Drain the water from the peas, add garlic to the mass and chop with a blender until a thick "paste" is formed.
Step 4
We assemble the sandwich: spread bread with pea paste, decorate with radishes, cut into rings, smoked meats, parsley and whole peas.
Sandwich with pea puree and smoked meats - FAQ About Ingredients, Baking Time and Storage
Yes, frozen peas work well as a substitute for fresh peas. Simply thaw and cook them as directed, adjusting the cooking time if needed.
Smoked ham, turkey, or chicken are excellent choices. For a richer flavor, try smoked salmon or prosciutto.
Skip the smoked meats and add roasted vegetables like zucchini or eggplant for a delicious vegetarian version.
Yes, the pea puree can be made 1-2 days in advance and stored in the fridge in an airtight container.
Assembled sandwiches are best eaten fresh, but you can store components separately in the fridge for up to 2 days.
Yes, a toaster works, but pan-frying adds crispiness. For toasting, use a dry setting to avoid adding oil.
Replace bread with low-carb alternatives like lettuce wraps or keto-friendly bread for a lower-carb option.
Fresh basil, cilantro, or dill would add a nice flavor twist to the sandwich.
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