Sandwich with pea puree and smoked meats

Cooking time: 10 min
Servings: 2
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Description

Good afternoon! I present to your attention a sandwich with mashed young peas with smoked meats.

Cooking

Step 1

Sandwich with pea puree and smoked meats

Fry the slices of bread until golden brown in a pan without oil.

Step 2

Put the peas in boiling salted water, cook for 5 minutes.

Step 3

Drain the water from the peas, add garlic to the mass and chop with a blender until a thick "paste" is formed.

Step 4

We assemble the sandwich: spread bread with pea paste, decorate with radishes, cut into rings, smoked meats, parsley and whole peas.

Ingredients

bread "Bread House HERCULES" - 2 slices
frozen young green peas - 300 g
radish - 2 pcs.
Raw-smoked pork neck (jamon or s / c bacon) - 2 slices
garlic - 1 clove
salt, black pepper
parsley - for decoration 1 sprig

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