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Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Lentil porridge
Shrimps in batter
Cupcake in a mug
Bun with sour cream cheese sauce
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Step-by-Step Cooking Instructions
Step 1
Fry finely chopped fillet until golden brown (salt to taste).
Step 2
Add 1 onion cut into small pieces and sprinkle with flour after light frying.
Step 3
At this time, cut out the core from the bun and chop the parsley.
Step 4
In a bowl, mix the fillet, sour cream, onion, parsley.
Step 5
Fill the bun with the resulting mixture and top with three cheese. We put it in the oven for 10-15 minutes at 170-200 ° C (the last 5 minutes I turned on the grill mode).
Step 6
Delicious breakfast is ready. Bon appetit!
Ingredients
Bun - 2 pcs
parsley - bunch
sour cream - 2 tbsp (1 liter per bun)
chicken fillet - 100 g
onion - half a head
salt to taste
flour - 1 tbsp.
Edem cheese - 50 g
Categories
Sandwich
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Total Reviews:
I often make these sandwiches. Mushroom and spicy taste of champignon, a pleasant crunch of onion, soft and stretchy cheese, and all this on a warm bun! What else is needed?
