Bun with sour cream cheese sauce

Name: Bun with sour cream cheese sauce
Ingredients: Bun - 2 pcs; parsley - bunch; sour cream - 2 tbsp (1 liter per bun); chicken fillet - 100 g; onion - half a head; salt to taste; flour - 1 tbsp.; Edem cheese - 50 g

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Cooking

Step 1

Fry finely chopped fillet until golden brown (salt to taste).

Step 2

Add 1 onion cut into small pieces and sprinkle with flour after light frying.

Step 3

At this time, cut out the core from the bun and chop the parsley.

Step 4

In a bowl, mix the fillet, sour cream, onion, parsley.

Step 5

Fill the bun with the resulting mixture and top with three cheese. We put it in the oven for 10-15 minutes at 170-200 ° C (the last 5 minutes I turned on the grill mode).

Step 6

Delicious breakfast is ready. Bon appetit!

Ingredients

Bun - 2 pcs

parsley - bunch

sour cream - 2 tbsp (1 liter per bun)

chicken fillet - 100 g

onion - half a head

salt to taste

flour - 1 tbsp.

Edem cheese - 50 g

Author

Cookinero

Total Reviews: 0

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