Bun with sour cream cheese sauce

How to cook Bun with sour cream cheese sauce

Step 1

Bun with sour cream cheese sauce

Fry finely chopped fillet until golden brown (salt to taste).

Step 2

Bun with sour cream cheese sauce

Add 1 onion cut into small pieces and sprinkle with flour after light frying.

Step 3

Bun with sour cream cheese sauce

At this time, cut out the core from the bun and chop the parsley.

Step 4

Bun with sour cream cheese sauce

In a bowl, mix the fillet, sour cream, onion, parsley.

Step 5

Bun with sour cream cheese sauce

Fill the bun with the resulting mixture and top with three cheese. We put it in the oven for 10-15 minutes at 170-200 ° C (the last 5 minutes I turned on the grill mode).

Step 6

Bun with sour cream cheese sauce

Delicious breakfast is ready. Bon appetit!

Bun with sour cream cheese sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can use ground beef, chicken, or turkey as alternatives. Adjust cooking times if needed.
Replace the fillet with sautéed mushrooms, tofu, or tempeh for a meat-free version.
Greek yogurt or crème fraîche are excellent substitutes for sour cream.
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Yes, assemble the buns without baking, wrap tightly, and freeze for up to 1 month. Bake from frozen, adding extra time.
Serve with a fresh side salad or roasted vegetables for a complete meal.
Yes, use gluten-free buns and a gluten-free flour blend for thickening the sauce.
Simply double or triple the ingredients and use multiple buns. Cooking time remains the same.
Mozzarella, cheddar, or a blend of cheeses melt well and add great flavor.

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