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Classic lecho for the winter with carrots and peppers
French fries in a deep fryer
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Pickled peppers with carrots in jars
Jellied pie with berries
Bun with sour cream cheese sauce
How to cook Bun with sour cream cheese sauce
Step 1
Fry finely chopped fillet until golden brown (salt to taste).
Step 2
Add 1 onion cut into small pieces and sprinkle with flour after light frying.
Step 3
At this time, cut out the core from the bun and chop the parsley.
Step 4
In a bowl, mix the fillet, sour cream, onion, parsley.
Step 5
Fill the bun with the resulting mixture and top with three cheese. We put it in the oven for 10-15 minutes at 170-200 ° C (the last 5 minutes I turned on the grill mode).
Step 6
Delicious breakfast is ready. Bon appetit!
Bun with sour cream cheese sauce - FAQ About Ingredients, Baking Time and Storage
Yes, you can use ground beef, chicken, or turkey as alternatives. Adjust cooking times if needed.
Replace the fillet with sautéed mushrooms, tofu, or tempeh for a meat-free version.
Greek yogurt or crème fraîche are excellent substitutes for sour cream.
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Yes, assemble the buns without baking, wrap tightly, and freeze for up to 1 month. Bake from frozen, adding extra time.
Serve with a fresh side salad or roasted vegetables for a complete meal.
Yes, use gluten-free buns and a gluten-free flour blend for thickening the sauce.
Simply double or triple the ingredients and use multiple buns. Cooking time remains the same.
Mozzarella, cheddar, or a blend of cheeses melt well and add great flavor.
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