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Uzbek pilaf
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Chicken noodle
Bun with sour cream cheese sauce
How to cook Bun with sour cream cheese sauce
Step 1
Fry finely chopped fillet until golden brown (salt to taste).
Step 2
Add 1 onion cut into small pieces and sprinkle with flour after light frying.
Step 3
At this time, cut out the core from the bun and chop the parsley.
Step 4
In a bowl, mix the fillet, sour cream, onion, parsley.
Step 5
Fill the bun with the resulting mixture and top with three cheese. We put it in the oven for 10-15 minutes at 170-200 ° C (the last 5 minutes I turned on the grill mode).
Step 6
Delicious breakfast is ready. Bon appetit!
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