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Uzbek pilaf
Uzbek lamb pilaf
Sponge cake with cocoa
Okroshka with water and mayonnaise and ham
Homemade ice cream
Sauerkraut with ribs
Bun with sour cream cheese sauce
How to cook Bun with sour cream cheese sauce
Step 1
Fry finely chopped fillet until golden brown (salt to taste).
Step 2
Add 1 onion cut into small pieces and sprinkle with flour after light frying.
Step 3
At this time, cut out the core from the bun and chop the parsley.
Step 4
In a bowl, mix the fillet, sour cream, onion, parsley.
Step 5
Fill the bun with the resulting mixture and top with three cheese. We put it in the oven for 10-15 minutes at 170-200 ° C (the last 5 minutes I turned on the grill mode).
Step 6
Delicious breakfast is ready. Bon appetit!
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