Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Sandwich with egg and cheese

Author
Cookinero 7 Nov 2022
21340
Sandwich with egg and cheese

I offer a variant of a delicious sandwich for breakfast with an egg inside. Cheese, herbs and runny egg yolk with crispy toast... mmm... what could be better?!

How to cook Sandwich with egg and cheese

Step 1

Sandwich with egg and cheese

Prepare all necessary products. Cut out the center of one slice of bread.

Step 2

Sandwich with egg and cheese

Put a slice of bread in a pan and very carefully pour an egg into the middle, lightly salt and fry on both sides for literally 1-2 minutes.

Step 3

Sandwich with egg and cheese

Lightly brown a whole slice of bread in a toaster or skillet. Spread a thin layer of curd cheese with greens, put pieces of Romaine lettuce and a slice of melted cheese on top. Gently place the egg slice on top.

Step 4

Sandwich with egg and cheese

Sprinkle the sandwich over the zatar and serve immediately for breakfast with a cup of tea or coffee.

Sandwich with egg and cheese - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to experiment with cheddar, mozzarella, provolone, or any cheese that melts well. The melted cheese adds a lovely flavor and texture.
Cream cheese, ricotta cheese, or even a flavored hummus would work well as a substitute for the curd cheese. They all offer a creamy base to complement the other ingredients.
It's best enjoyed fresh, but you can prep the ingredients ahead of time. Toast the bread and spread the cheese mixture, then cook the egg right before serving to prevent the bread from getting soggy.
Yes! Skip the bread entirely and serve the fried egg and cheese on top of the lettuce. You could also use a low-carb wrap or even large lettuce leaves as a 'sandwich' base.
No problem! You can use a sprinkle of dried oregano, thyme, or even a dash of paprika for a similar savory flavor. Alternatively, you can just leave it off completely.
Make sure your pan is properly preheated and use a non-stick pan or a generous amount of butter or oil. Cooking the egg on medium heat will also help prevent sticking.
Yes, just double all the ingredients! If using a single pan, you may need to cook the eggs in batches to avoid overcrowding.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Categories Menu Recipes
Top