Sandwich with egg and cheese
Description
I offer a variant of a delicious sandwich for breakfast with an egg inside. Cheese, herbs and runny egg yolk with crispy toast... mmm... what could be better?!
Cooking
Step 1
Prepare all necessary products. Cut out the center of one slice of bread.
Step 2
Put a slice of bread in a pan and very carefully pour an egg into the middle, lightly salt and fry on both sides for literally 1-2 minutes.
Step 3
Lightly brown a whole slice of bread in a toaster or skillet. Spread a thin layer of curd cheese with greens, put pieces of Romaine lettuce and a slice of melted cheese on top. Gently place the egg slice on top.
Step 4
Sprinkle the sandwich over the zatar and serve immediately for breakfast with a cup of tea or coffee.
Ingredients
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