Sandwich with egg and cheese

Cooking time: 10 min
Servings: 1
Calories: 350.2 kcal
Fats: 15.8
Proteins: 15.9
Carbohydrates: 33.2
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Description

I offer a variant of a delicious sandwich for breakfast with an egg inside. Cheese, herbs and runny egg yolk with crispy toast... mmm... what could be better?!

Cooking

Step 1

Sandwich with egg and cheese

Prepare all necessary products. Cut out the center of one slice of bread.

Step 2

Sandwich with egg and cheese

Put a slice of bread in a pan and very carefully pour an egg into the middle, lightly salt and fry on both sides for literally 1-2 minutes.

Step 3

Sandwich with egg and cheese

Lightly brown a whole slice of bread in a toaster or skillet. Spread a thin layer of curd cheese with greens, put pieces of Romaine lettuce and a slice of melted cheese on top. Gently place the egg slice on top.

Step 4

Sandwich with egg and cheese

Sprinkle the sandwich over the zatar and serve immediately for breakfast with a cup of tea or coffee.

Ingredients

white toast bread - 2 slices
curd cheese with herbs - 1 tbsp. l.
processed cheese (in slices) - 1 pc.
Romaine salad - 1 leaf
chicken egg - 1 pc.
salt - 1 pinch
zatar seasoning - 1 tbsp. l.

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