I offer a variant of a delicious sandwich for breakfast with an egg inside. Cheese, herbs and runny egg yolk with crispy toast... mmm... what could be better?!
Prepare all necessary products. Cut out the center of one slice of bread.
Put a slice of bread in a pan and very carefully pour an egg into the middle, lightly salt and fry on both sides for literally 1-2 minutes.
Lightly brown a whole slice of bread in a toaster or skillet. Spread a thin layer of curd cheese with greens, put pieces of Romaine lettuce and a slice of melted cheese on top. Gently place the egg slice on top.
Sprinkle the sandwich over the zatar and serve immediately for breakfast with a cup of tea or coffee.