Noodle casserole with carrots and apples
Cooking
Step 1
Boil the noodles in plenty of salted boiling water until tender, about 4 minutes. Drain in a colander, rinse with cold water, let dry, transfer to a large bowl.
Step 2
Peel the carrots, grate on a coarse grater. Peel the apples and core, also grate on a coarse grater, sprinkle with lemon juice. Mix noodles, carrots and apples, add 3 tbsp. l. oils, sugar, salt and spices. Beat eggs and add to mixture.
Step 3
Grease a suitable sized baking dish with oil. Put the resulting mixture into the form, pour the remaining oil. Bake in an oven preheated to 180ºС for 50 minutes. Serve hot, straight from the tin.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Udon noodles with pork
Quite a spicy dish cooked in a wok pan with pork, vegetables and udon noodles in coconut milk.
Milk noodles
Milk noodles only at first glance seem to be a very simple and unsophisticated dish. If the chef takes it, it can show itself from the other side, especially if the truffle is at the same time with the chef.
Buckwheat noodles with vegetables
Buckwheat noodles with vegetables - a dish for all occasions! You can take it with you to the office for lunch, on the road or on a picnic. Noodles with vegetables will be approved by vegetarians, fasting and even convinced meat eaters - if you "