English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Noodles with pork and curry paste
Cooking
Step 1
Boil the noodles according to package instructions, rinse with cold water and pat dry. Cut the tenderloin and peeled sweet pepper into thin strips. Pour boiling water over the peas and leave for 5 minutes. Then discard in a colander.
Step 2
Cut off the white part of the onion and cut it into small pieces. Cut the green part into slices of 2 cm slightly obliquely. In a wok, heat up 1 tbsp. l. oil and sauté the onion, 30 sec.
Step 3
Add a cutout. Fry over high heat until golden brown, 4 minutes. Add bell peppers and peas, cook 1 minute more, add curry paste and mix well. Pour in coconut milk, season with salt and sugar. Let it boil, add the noodles and serve immediately, sprinkled with cilantro.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Udon noodles with pork
Quite a spicy dish cooked in a wok pan with pork, vegetables and udon noodles in coconut milk.
Milk noodles
Milk noodles only at first glance seem to be a very simple and unsophisticated dish. If the chef takes it, it can show itself from the other side, especially if the truffle is at the same time with the chef.
It's gourmet chicken noodles, not for every day. Maybe this is good - the value of this hot, fragrant and very correct dish is increasing.
Buckwheat noodles with vegetables
Buckwheat noodles with vegetables - a dish for all occasions! You can take it with you to the office for lunch, on the road or on a picnic. Noodles with vegetables will be approved by vegetarians, fasting and even convinced meat eaters - if you "