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Potato pies with mushrooms

Author
Cookinero 1 Apr 2025
4920
Potato pies with mushrooms

This recipe for "miracle pies" will not leave you indifferent, especially if you are not a fan of pastries and dough. You will not need an oven or long dough preparation, because there is none. A hearty filling, lightly seasoned with flour for breading, is a harmonious whole dish in a frying pan.

How to cook Potato pies with mushrooms

Step 1

Potato pies with mushrooms

Grate the boiled potatoes or mince them. You can use the classic option and mash the potatoes. Choose the option that will give you the consistency you need for the dough.

Step 2

Potato pies with mushrooms

Finely chop the mushrooms and onions, fry in a small amount of oil. Add spices and salt to taste. A mixture of herbs or paprika are good for a bright aroma.

Step 3

Potato pies with mushrooms

Add eggs to the chopped potatoes, salt and pepper to taste. Stir until smooth and dense.

Step 4

Potato pies with mushrooms

Form a small potato patty, put the filling of fried mushrooms and onions in the center. Close the sides and shape into a pie.

Step 5

Potato pies with mushrooms

Dip the resulting pies in flour on each side, then place them on a preheated frying pan with oil. Fry the pies until golden brown, about 2-3 minutes on each side.

Step 6

Potato pies with mushrooms

Place the finished pies on a paper napkin to remove excess oil. Then serve hot or cold.

Potato pies with mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, sweet potatoes can be used as a substitute for regular potatoes, but keep in mind they may add a slightly sweeter flavor and softer texture to the pies. Adjust cooking times as needed.
To make gluten-free potato pies, ensure your spices and flour are certified gluten-free. Use a gluten-free flour blend or almond flour for coating the pies before frying.
Yes, you can freeze the uncooked or cooked pies. For best results, freeze them on a baking sheet before transferring to an airtight container. Reheat in a pan or oven until warmed through.
You can try fillings like sautéed spinach and cheese, ground meat, or even a mixture of caramelized carrots and peas for a vegetarian option. Get creative with flavors!
Ensure the dough is well-mixed and not too wet. Chilling the formed pies for 15–20 minutes before frying can help them hold their shape better during cooking.
Yes, you can bake them at 375°F (190°C) for 20–25 minutes, or until golden brown. Lightly brush with oil for a crispier texture.
Sour cream, garlic aioli, spicy Sriracha mayo, or a tangy yogurt-based herb sauce all complement the earthy flavors of the pies beautifully.
Leftover pies can be stored in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven for the best texture.

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