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Pie with mayonnaise

Author
Cookinero 27 Mar 2025
9490
Pie with mayonnaise

The recipe for a pie with mayonnaise includes ingredients such as sour cream and mayonnaise itself. Please note that it requires sour cream with a fat content of 20% and mayonnaise without additives. By the way, it is not recommended to bake mayonnaise as a sauce, since when heated it will spoil the consistency and taste of the dish. But due to the fact that mayonnaise in this recipe is part of the dough, such processing is not scary for it.

How to cook Pie with mayonnaise

Step 1

Pie with mayonnaise

Prepare the filling. Put the previously peeled and grated vegetables (carrots, onions, cabbage) in a frying pan with a little vegetable oil. Then add water to them. Simmer under a lid over medium heat, stirring occasionally. Bring the vegetables to readiness, add salt and parsley. Mix well.

Step 2

Pie with mayonnaise

Make the dough. In a deep bowl, combine eggs, sour cream, mayonnaise, salt and baking powder. Mix until smooth. Gradually add flour. The dough should be thick, like for pancakes.

Step 3

Pie with mayonnaise

Form the pie. Put ½ of the dough into a form covered with parchment. Put the filling on top and pour the other half of the dough over it. Bake the pie with mayonnaise in the oven at 175-180 °C for 25-30 minutes.

Pie with mayonnaise - FAQ About Ingredients, Baking Time and Storage

Yes, plain yogurt can be a good substitute for sour cream in equal amounts. It provides a similar texture and slight tanginess.
Store the cooled pie in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Yes, you can replace each egg with ¼ cup unsweetened applesauce or a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg).
You can substitute an equal amount of Greek yogurt or additional sour cream for mayo in the dough.
Yes, wrap tightly in plastic and foil, then freeze for up to 2 months. Thaw in fridge overnight before reheating.
Try zucchini, mushrooms, or bell peppers for variety. Just ensure they're cooked tender before adding to the pie.
Use a 1:1 gluten-free flour blend instead of regular flour. The texture may be slightly denser but still delicious.
Serve warm with a dollop of sour cream or plain yogurt. It pairs well with a fresh green salad.
Yes, divide the dough and filling among muffin tins and bake at the same temperature for 15-20 minutes.

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