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The recipe for a pie with mayonnaise includes ingredients such as sour cream and mayonnaise itself. Please note that it requires sour cream with a fat content of 20% and mayonnaise without additives. By the way, it is not recommended to bake mayonnaise as a sauce, since when heated it will spoil the consistency and taste of the dish. But due to the fact that mayonnaise in this recipe is part of the dough, such processing is not scary for it.

Step 1

Prepare the filling. Put the previously peeled and grated vegetables (carrots, onions, cabbage) in a frying pan with a little vegetable oil. Then add water to them. Simmer under a lid over medium heat, stirring occasionally. Bring the vegetables to readiness, add salt and parsley. Mix well.

Step 2

Make the dough. In a deep bowl, combine eggs, sour cream, mayonnaise, salt and baking powder. Mix until smooth. Gradually add flour. The dough should be thick, like for pancakes.

Step 3

Form the pie. Put ½ of the dough into a form covered with parchment. Put the filling on top and pour the other half of the dough over it. Bake the pie with mayonnaise in the oven at 175-180 °C for 25-30 minutes.