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Cheese pies

Author
Cookinero 6 Sep 2025
2180
Cheese pies

Cheese pies are delicious homemade pies that are perfect for a quick snack, as well as for tea. The filling in these pies is the simplest: cheese and greens. Pies come in different shapes and with different fillings, everyone adds what they like.

How to cook Cheese pies

Step 1

Cheese pies

Chop the onion and dill into small pieces. Grate the cheese on a coarse grater.

Step 2

Cheese pies

Form small balls from the dough. Using a rolling pin, turn each into a round flat cake.

Step 3

Cheese pies

Place the filling on one half of the flatbread, then cover it with the other half of the flatbread. Pinch the edges lightly with your fingers.

Step 4

Cheese pies

Line a baking sheet with parchment paper and place the pie blanks there. Brush with a mixture of raw egg.

Step 5

Cheese pies

Place the baking tray in the oven preheated to 180 degrees and bake until golden brown for about 20 minutes. Done, enjoy!

Cheese pies - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the cheese with feta, mozzarella, or ricotta for a different flavor. Just ensure it's grated or crumbled finely for even melting.
Store cooled pies in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster for best texture.
Use a gluten-free dough or puff pastry alternative. Check that the cheese and other ingredients are also gluten-free if needed.
Pair them with a fresh salad, yogurt dip, or soup for a balanced meal. They also make a great snack on their own.
Yes, assemble the pies, then freeze on a tray before transferring to a freezer bag. Bake from frozen, adding a few extra minutes.
Brush with melted butter instead of egg wash before baking, or bake at 200°C for the last 5 minutes for extra crispness.
Use plant-based cheese and a vegan egg substitute for brushing. Ensure the dough is also vegan-friendly.
Absolutely! Form smaller dough balls and adjust baking time to 12-15 minutes until golden and cooked through.

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