Cheese pies
Cheese pies are delicious homemade pies that are perfect for a quick snack, as well as for tea. The filling in these pies is the simplest: cheese and greens. Pies come in different shapes and with different fillings, everyone adds what they like.
How to cook Cheese pies
Step 1

Chop the onion and dill into small pieces. Grate the cheese on a coarse grater.
Step 2

Form small balls from the dough. Using a rolling pin, turn each into a round flat cake.
Step 3

Place the filling on one half of the flatbread, then cover it with the other half of the flatbread. Pinch the edges lightly with your fingers.
Step 4

Line a baking sheet with parchment paper and place the pie blanks there. Brush with a mixture of raw egg.
Step 5

Place the baking tray in the oven preheated to 180 degrees and bake until golden brown for about 20 minutes. Done, enjoy!
Cheese pies - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the