English
Deutsch
español
français
italiano
-
Newest
Uzbek pilaf
Potato cake made from crackers and condensed milk
Lemon roll
Pancakes stuffed with egg
Salad with cabbage and smoked sausage
Cheese with pickled cucumbers
Potato pies with sausage
Potato pies - ruddy, with a crispy crust and soft mashed potatoes inside - can be served with a green salad or vegetable side dish, or as a separate dish, for example, with mushroom sauce.
How to cook Potato pies with sausage
Step 1
Mix the mashed potatoes with the egg, add the flour and mix well.
Step 2
Form patties from the puree, place a sausage in the center of each and shape into a patty.
Step 3
Roll the pieces in breadcrumbs. Heat a frying pan with vegetable oil and fry each potato piece on both sides.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.