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Potato pies - ruddy, with a crispy crust and soft mashed potatoes inside - can be served with a green salad or vegetable side dish, or as a separate dish, for example, with mushroom sauce.

Step 1

Mix the mashed potatoes with the egg, add the flour and mix well.

Step 2

Form patties from the puree, place a sausage in the center of each and shape into a patty.

Step 3

Roll the pieces in breadcrumbs. Heat a frying pan with vegetable oil and fry each potato piece on both sides.