Jellied pie with cabbage and mayonnaise

Cookinero 9 March 2025

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A jellied pie is quick, simple and delicious! This dish is a real life hack for any housewife. You don't need to mess around with kneading yeast dough, proofing and forming the pie.

How to cook Jellied pie with cabbage and mayonnaise

Step 1

Chop the cabbage into small strips.

Step 2

Finely chop the dill.

Step 3

Break two chicken eggs into a deep bowl and add mayonnaise. Whisk until smooth.

Step 4

Add sifted flour, baking powder, salt and black pepper. Mix the dough thoroughly.

Step 5

Add cabbage and dill to the dough. Mix again.

Step 6

Grease a baking dish with vegetable oil. Place the dough with the filling in it and smooth it out.

Step 7

Place the pie in the oven for 30-40 minutes at 180 °C. You can check the readiness of the pie with a toothpick: pierce the pie with it. If the toothpick is dry, the pie is ready.

Step 8

The pie with cabbage in aspic is ready. Enjoy your meal!