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Jellied pie with cabbage and mayonnaise
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Recipe cuisine: European
Cooking time: 1 hour
Servings: 8
Calories: 209.11 kcal
Fats: 15.19
Proteins: 4.6
Carbohydrates: 11.15
Description
A jellied pie is quick, simple and delicious! This dish is a real life hack for any housewife. You don't need to mess around with kneading yeast dough, proofing and forming the pie.Step-by-Step Cooking Instructions
Step 1

Chop the cabbage into small strips.
Step 2

Finely chop the dill.
Step 3

Break two chicken eggs into a deep bowl and add mayonnaise. Whisk until smooth.
Step 4

Add sifted flour, baking powder, salt and black pepper. Mix the dough thoroughly.
Step 5

Add cabbage and dill to the dough. Mix again.
Step 6

Grease a baking dish with vegetable oil. Place the dough with the filling in it and smooth it out.
Step 7

Place the pie in the oven for 30-40 minutes at 180 °C. You can check the readiness of the pie with a toothpick: pierce the pie with it. If the toothpick is dry, the pie is ready.
Step 8

The pie with cabbage in aspic is ready. Enjoy your meal!
Ingredients
White cabbage - 400 g
Dill - 15 g
Wheat flour for baking - 90 g
Mayonnaise - 100 g
Chicken egg - 120 g
Baking powder - 5 g
Vegetable oil - 34 g
Salt - 2 g
Ground black pepper - 1 g
Categories
Pies with mayonnaise Baking with egg Egg pies Cabbage pies Collection of recipes Proven recipes Hearty pies Pies Cabbage season Green season There are common allergens Just BakingReviews: 0
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