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Jellied pie with cabbage and mayonnaise

Jellied pie with cabbage and mayonnaise

Ingredients

A jellied pie is quick, simple and delicious! This dish is a real life hack for any housewife. You don't need to mess around with kneading yeast dough, proofing and forming the pie.

Step 1

Jellied pie with cabbage and mayonnaise

Chop the cabbage into small strips.

Step 2

Jellied pie with cabbage and mayonnaise

Finely chop the dill.

Step 3

Jellied pie with cabbage and mayonnaise

Break two chicken eggs into a deep bowl and add mayonnaise. Whisk until smooth.

Step 4

Jellied pie with cabbage and mayonnaise

Add sifted flour, baking powder, salt and black pepper. Mix the dough thoroughly.

Step 5

Jellied pie with cabbage and mayonnaise

Add cabbage and dill to the dough. Mix again.

Step 6

Jellied pie with cabbage and mayonnaise

Grease a baking dish with vegetable oil. Place the dough with the filling in it and smooth it out.

Step 7

Jellied pie with cabbage and mayonnaise

Place the pie in the oven for 30-40 minutes at 180 °C. You can check the readiness of the pie with a toothpick: pierce the pie with it. If the toothpick is dry, the pie is ready.

Step 8

Jellied pie with cabbage and mayonnaise

The pie with cabbage in aspic is ready. Enjoy your meal!