Jellied pie with kefir

Cookinero 15 Mar 2025

If you love pies, but you are afraid that you will have to spend a lot of time and effort on them, then we have good news: a jellied pie with kefir in the oven is the kind of pastry that you will conquer, even if you have never turned on the oven in your life. Follow the recipe, and in an hour this fluffy and delicious pie will be on your table.

How to cook Jellied pie with kefir

Step 1

Jellied pie with kefir

Prepare the filling: fry the potatoes in heated vegetable oil for a few minutes. Add the onion, garlic and fry for 3 minutes.

Step 2

Jellied pie with kefir

Add the mince in small portions and fry until golden. Salt, pepper and add butter.

Step 3

Jellied pie with kefir

Prepare the base: beat eggs with sugar until smooth. Add kefir, vegetable oil and mix well.

Step 4

Jellied pie with kefir

Pour the resulting mass into the flour sifted with baking powder and salt. Beat well with a whisk until smooth.

Step 5

Jellied pie with kefir

Place the filling on the bottom of the pan and pour in the dough, distributing it evenly.

Step 6

Jellied pie with kefir

Bake in an oven preheated to 180°C for 30 minutes.

Step 7

Jellied pie with kefir

Cut the finished pie into portions and serve.

Jellied pie with kefir - FAQ About Ingredients, Baking Time and Storage

Yes, plain yogurt (unsweetened) can be a great substitute for kefir, as both provide acidity and moisture. Use a 1:1 ratio for best results.
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in the oven or microwave before serving.
Absolutely! Swap the minced meat for sautéed mushrooms, lentils, or a plant-based meat alternative. Keep the seasoning similar for rich flavor.
Cool completely, wrap tightly in foil or plastic, and freeze for up to 2 months. Thaw overnight in the fridge, then reheat at 160°C until warmed through.
Overmixing the flour can cause denseness. Gently whisk until just combined, and ensure your baking powder is fresh for proper rising.
Yes! Neutral oils like sunflower or canola work well. For flavor, try melted butter, though it may slightly alter texture.
Insert a toothpick into the center—if it comes out clean, it’s done. The edges should also pull away slightly from the pan.
Serve with a crisp salad, pickled vegetables, or a dollop of sour cream or Greek yogurt for a balanced meal.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.
Categories Menu Recipes
Top