Jellied pie with kefir

Cookinero 15 March 2025

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If you love pies, but you are afraid that you will have to spend a lot of time and effort on them, then we have good news: a jellied pie with kefir in the oven is the kind of pastry that you will conquer, even if you have never turned on the oven in your life. Follow the recipe, and in an hour this fluffy and delicious pie will be on your table.

How to cook Jellied pie with kefir

Step 1

Prepare the filling: fry the potatoes in heated vegetable oil for a few minutes. Add the onion, garlic and fry for 3 minutes.

Step 2

Add the mince in small portions and fry until golden. Salt, pepper and add butter.

Step 3

Prepare the base: beat eggs with sugar until smooth. Add kefir, vegetable oil and mix well.

Step 4

Pour the resulting mass into the flour sifted with baking powder and salt. Beat well with a whisk until smooth.

Step 5

Place the filling on the bottom of the pan and pour in the dough, distributing it evenly.

Step 6

Bake in an oven preheated to 180°C for 30 minutes.

Step 7

Cut the finished pie into portions and serve.