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Charcoal dumplings from Siberian fish nelma with coho salmon caviar in hot kaymak
How to cook Charcoal dumplings from Siberian fish nelma with coho salmon caviar in hot kaymak
Step 1
To prepare the dough, sift the flour, mix with salt. Mix olive oil in a blender until smooth with white wine, cuttlefish ink, eggs. Combine with flour and knead the dough. Wrap in cling film and leave for half an hour.
Step 2
For minced fish, cut the fish and onion into cubes and fry in olive oil until half cooked, add salt, pepper, butter, garlic and thyme. Simmer a little. Then remove from heat and cool.
Step 3
For the sauce, evaporate the cream, add fish broth, oyster sauce, bring to taste.
Step 4
Roll out the finished dough thinly, cut out even circles, fill with stuffing and carefully close up.
Step 5
Boil ready-made dumplings for 5-6 minutes in salted water, then put on a plate and pour over the sauce and garnish with red caviar and watercress.
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