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Dumplings baked with sour cream

Author
Cookinero 20 Mar 2025
5520
Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in tender dough, creamy sauce and viscous cheese look especially appetizing in a pot. This recipe is a simple way to get an excellent delicacy with minimal time investment.

How to cook Dumplings baked with sour cream

Step 1

Dumplings baked with sour cream

Finely chop the dill.

Step 2

Dumplings baked with sour cream

Grate the cheese on a coarse grater.

Step 3

Dumplings baked with sour cream

Place the dill in a deep bowl.

Step 4

Dumplings baked with sour cream

Add sour cream, salt and pepper to taste.

Step 5

Dumplings baked with sour cream

Stir the sauce well.

Step 6

Dumplings baked with sour cream

Place butter in the bottom of a clay pot.

Step 7

Dumplings baked with sour cream

Place frozen dumplings on the oil.

Step 8

Dumplings baked with sour cream

Pour over sour cream sauce.

Step 9

Dumplings baked with sour cream

Finally, add the cheese. Cover the pot with a lid and bake for 30 minutes at 200 °C.

Dumplings baked with sour cream - FAQ About Ingredients, Baking Time and Storage

Yes, fresh dumplings can be used, but reduce the baking time by 5-10 minutes to prevent overcooking since they thaw quicker.
Gouda, mozzarella, or cheddar are great substitutes for a melty, flavorful topping. Adjust salt levels if using salted cheeses.
Use plant-based dumplings (check filling ingredients) and substitute dairy sour cream and cheese with vegan alternatives for a vegetarian version.
Yes, mix the sauce up to 1 day in advance and store it covered in the fridge. Stir well before using.
Reheat in a 180°C oven for 10-15 minutes or microwave in 30-second intervals until warmed through.
Yes, assemble in a freezer-safe dish, wrap tightly, and freeze. Bake from frozen, adding 5-10 extra minutes to the cooking time.
Use low-carb or keto-friendly dumplings (often made with almond flour) and full-fat sour cream to reduce carbohydrates.
A crisp green salad, pickled vegetables, or roasted Brussels sprouts balance the richness of the dish.
Plain Greek yogurt is a tangy substitute, but the sauce may be thinner. Drain excess liquid or reduce other wet ingredients.

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