Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Dumplings baked with sour cream

Author
Cookinero 20 Mar 2025
5260
Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in tender dough, creamy sauce and viscous cheese look especially appetizing in a pot. This recipe is a simple way to get an excellent delicacy with minimal time investment.

How to cook Dumplings baked with sour cream

Step 1

Dumplings baked with sour cream

Finely chop the dill.

Step 2

Dumplings baked with sour cream

Grate the cheese on a coarse grater.

Step 3

Dumplings baked with sour cream

Place the dill in a deep bowl.

Step 4

Dumplings baked with sour cream

Add sour cream, salt and pepper to taste.

Step 5

Dumplings baked with sour cream

Stir the sauce well.

Step 6

Dumplings baked with sour cream

Place butter in the bottom of a clay pot.

Step 7

Dumplings baked with sour cream

Place frozen dumplings on the oil.

Step 8

Dumplings baked with sour cream

Pour over sour cream sauce.

Step 9

Dumplings baked with sour cream

Finally, add the cheese. Cover the pot with a lid and bake for 30 minutes at 200 °C.

Dumplings baked with sour cream - FAQ About Ingredients, Baking Time and Storage

Yes, fresh dumplings can be used, but reduce the baking time by 5-10 minutes to prevent overcooking since they thaw quicker.
Gouda, mozzarella, or cheddar are great substitutes for a melty, flavorful topping. Adjust salt levels if using salted cheeses.
Use plant-based dumplings (check filling ingredients) and substitute dairy sour cream and cheese with vegan alternatives for a vegetarian version.
Yes, mix the sauce up to 1 day in advance and store it covered in the fridge. Stir well before using.
Reheat in a 180°C oven for 10-15 minutes or microwave in 30-second intervals until warmed through.
Yes, assemble in a freezer-safe dish, wrap tightly, and freeze. Bake from frozen, adding 5-10 extra minutes to the cooking time.
Use low-carb or keto-friendly dumplings (often made with almond flour) and full-fat sour cream to reduce carbohydrates.
A crisp green salad, pickled vegetables, or roasted Brussels sprouts balance the richness of the dish.
Plain Greek yogurt is a tangy substitute, but the sauce may be thinner. Drain excess liquid or reduce other wet ingredients.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Tokosh, Uzbek dolma
Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero Cookinero
Strudel with sauerkraut
Puff pastry, Strudel, A pie with cabbage, Dishes in the oven, Pies,

Strudel with sauerkraut

Total Reviews:

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Funchoza with chicken teriyaki
Funchoza with chicken, Collection of recipes, Does not contain common allergens, Dishes with teriyaki sauce, Hot dishes for new year,

Funchoza with chicken teriyaki

Total Reviews:

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Categories Menu Recipes
Top