Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in tender dough, creamy sauce and viscous cheese look especially appetizing in a pot. This recipe is a simple way to get an excellent delicacy with minimal time investment.
Step 1
Finely chop the dill.
Step 2
Grate the cheese on a coarse grater.
Step 3
Place the dill in a deep bowl.
Step 4
Add sour cream, salt and pepper to taste.
Step 5
Stir the sauce well.
Step 6
Place butter in the bottom of a clay pot.
Step 7
Place frozen dumplings on the oil.
Step 8
Pour over sour cream sauce.
Step 9
Finally, add the cheese. Cover the pot with a lid and bake for 30 minutes at 200 °C.
