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Chinese dumplings
How to cook Chinese dumplings
Step 1
Knead the dough for dumplings by mixing flour, water, egg and salt. Roll.
Step 2
Prepare the filling. Pass the beef and pork through a meat grinder, finely chop the onion and celery, season the minced meat with oil, salt and sauce.
Step 3
Put the prepared stuffing into the dough. Boil dumplings for 8 minutes, then fry for two minutes in vegetable oil with the addition of flour until crispy.
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