Chinese dumplings

Name: Chinese dumplings
Total time: 15 min
Yield: 2
Ingredients: flour - 250 g; water - 100 ml; beef - 500 g; pork - 250 g; celery (stalk) - 250 g; leek - 20 g; dark haiten sauce - 25 ml; sesame oil - 10 ml; onion oil - 150 g; salt - to taste

Cookinero 8 November 2022

How to cook Chinese dumplings

Step 1

Knead the dough for dumplings by mixing flour, water, egg and salt. Roll.

Step 2

Prepare the filling. Pass the beef and pork through a meat grinder, finely chop the onion and celery, season the minced meat with oil, salt and sauce.

Step 3

Put the prepared stuffing into the dough. Boil dumplings for 8 minutes, then fry for two minutes in vegetable oil with the addition of flour until crispy.