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Chinese dumplings

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Chinese dumplings
0 Reviews
Cooking time: 15 min
Servings: 2

Step-by-Step Cooking Instructions

Step 1

Knead the dough for dumplings by mixing flour, water, egg and salt. Roll.

Step 2

Prepare the filling. Pass the beef and pork through a meat grinder, finely chop the onion and celery, season the minced meat with oil, salt and sauce.

Step 3

Put the prepared stuffing into the dough. Boil dumplings for 8 minutes, then fry for two minutes in vegetable oil with the addition of flour until crispy.

Ingredients

flour - 250 g
water - 100 ml
beef - 500 g
pork - 250 g
celery (stalk) - 250 g
leek - 20 g
dark haiten sauce - 25 ml
sesame oil - 10 ml
onion oil - 150 g
salt - to taste

Categories

Dumplings Chinese dumplings
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Author
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