Gerasimov dumplings
How to cook Gerasimov dumplings
Step 1
To prepare minced meat, pass lamb, pork and bone marrow through a meat grinder with a fine grate. Mix everything well, salt and pepper to taste.
Step 2
For the dough, sift the flour, then pour it in a slide, make a hole, pour half a glass of water into it and beat in an egg. Add salt and mix well.
Step 3
Let the dough rest for 20-30 minutes, then roll out in the form of a tourniquet. Cut into pieces, from which roll out thin cakes. Put 5-6 g of minced meat on them, make dumplings, connecting both ends.
Step 4
Dip the dumplings into boiling water, adding pepper, bay leaf and salt to it. Cook until they float. Serve butter and sour cream separately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily