English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Gerasimov dumplings
Cooking
Step 1
To prepare minced meat, pass lamb, pork and bone marrow through a meat grinder with a fine grate. Mix everything well, salt and pepper to taste.
Step 2
For the dough, sift the flour, then pour it in a slide, make a hole, pour half a glass of water into it and beat in an egg. Add salt and mix well.
Step 3
Let the dough rest for 20-30 minutes, then roll out in the form of a tourniquet. Cut into pieces, from which roll out thin cakes. Put 5-6 g of minced meat on them, make dumplings, connecting both ends.
Step 4
Dip the dumplings into boiling water, adding pepper, bay leaf and salt to it. Cook until they float. Serve butter and sour cream separately.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Udon noodles with pork
Quite a spicy dish cooked in a wok pan with pork, vegetables and udon noodles in coconut milk.
Beer-baked pork with a crispy crust and baked sweet apples.
