Gerasimov dumplings

Cookinero 29 Dec 2022

How to cook Gerasimov dumplings

Step 1

To prepare minced meat, pass lamb, pork and bone marrow through a meat grinder with a fine grate. Mix everything well, salt and pepper to taste.

Step 2

For the dough, sift the flour, then pour it in a slide, make a hole, pour half a glass of water into it and beat in an egg. Add salt and mix well.

Step 3

Let the dough rest for 20-30 minutes, then roll out in the form of a tourniquet. Cut into pieces, from which roll out thin cakes. Put 5-6 g of minced meat on them, make dumplings, connecting both ends.

Step 4

Dip the dumplings into boiling water, adding pepper, bay leaf and salt to it. Cook until they float. Serve butter and sour cream separately.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ossobuco with bulgur and pumpkin

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Categories Menu Recipes
Top