Steamed dumplings

Name: Steamed dumplings
Total time: 30 min
Yield: 3
Cuisine: Russian, Ukrainian
Ingredients: Wheat flour for baking - 390 g; Chicken egg - 60 g; Kefir - 205 g; Salt - 1 g; Baking soda - 2.5 g; Cherry - 400 g; Sugar - 100 g

Cookinero 30 Mar 2025

5530

To make steamed vareniki, you will need kefir with a fat content of 3.2%. It should not contain any dyes, flavors or other additives. The dough on kefir will be tender and fluffy. As a filling, you can use fresh or frozen berries - strawberries, cherries.

How to cook Steamed dumplings

Step 1

Prepare the dough. Mix flour and kefir in a deep container until smooth. Add egg, salt and soda to the liquid mixture. Mix all these ingredients well. Knead the dough for the steamed dumplings. It should be soft and tender. Put the dough in a bowl, cover with a napkin and let it sit for 30 minutes.

Step 2

Make vareniki. Roll out the prepared dough into a thin layer and cut out circles from it. Put a few cherries on each flatbread, sprinkle with sugar. Form a vareniki.

Step 3

Steam for 5 minutes.

Step 4

To serve steamed dumplings with cherries, use sour cream.

Steamed dumplings - FAQ About Ingredients, Baking Time and Storage

Can I substitute kefir with another ingredient in the dough?

Yes, you can use plain yogurt, buttermilk, or even sour cream thinned with a bit of milk as a substitute for kefir in the dough.

How can I make these dumplings gluten-free?

Replace the regular flour with a gluten-free flour blend designed for baking. The texture might vary slightly, so add a binder like xanthan gum if the blend doesn’t include it.

How long can I store steamed dumplings, and what’s the best way to reheat them?

Store cooled dumplings in an airtight container in the fridge for up to 3 days. Reheat them by steaming for 2–3 minutes or microwaving with a damp paper towel to retain moisture.

Can I use frozen cherries instead of fresh ones?

Yes, but thaw and drain them thoroughly to avoid excess moisture, which can make the dough soggy. Pat them dry before using.

What other fillings can I use besides cherries?

Try blueberries, strawberries, or a savory option like mashed potatoes and cheese. Adjust sugar or seasoning based on the filling.

Can I freeze these dumplings for later?

Yes! Freeze uncooked dumplings on a tray until solid, then transfer to a bag. Steam directly from frozen, adding 1–2 extra minutes to the cooking time.

My dough is too sticky—how can I fix it?

Add a little flour, 1 tbsp at a time, kneading gently until the dough is soft but manageable. Avoid over-flouring to keep it tender.

What’s a dairy-free alternative to sour cream for serving?

Coconut yogurt or cashew cream works well. For a tangy touch, add a squeeze of lemon juice to mimic sour cream’s flavor.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero

White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero

Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero

Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:

Cookinero

Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero

Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero

Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:

Cookinero

Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero

Puff pastry and pate pie

Onion jam

Champignons on skewers in the oven

Homemade croissants

Cointreau liqueur

Crab cakes

Steamed dumplings

How to cook Steamed dumplings

Step 1

Step 2

Step 3

Step 4

Steamed dumplings - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending