Steamed dumplings

Name: Steamed dumplings
Total time: 30 minutes
Yield: 3
Cuisine: Russian, Ukrainian
Ingredients: Wheat flour for baking - 390 g; Chicken egg - 60 g; Kefir - 205 g; Salt - 1 g; Baking soda - 2.5 g; Cherry - 400 g; Sugar - 100 g

Cookinero 30 March 2025

To make steamed vareniki, you will need kefir with a fat content of 3.2%. It should not contain any dyes, flavors or other additives. The dough on kefir will be tender and fluffy. As a filling, you can use fresh or frozen berries - strawberries, cherries.

How to cook Steamed dumplings

Step 1

Prepare the dough. Mix flour and kefir in a deep container until smooth. Add egg, salt and soda to the liquid mixture. Mix all these ingredients well. Knead the dough for the steamed dumplings. It should be soft and tender. Put the dough in a bowl, cover with a napkin and let it sit for 30 minutes.

Step 2

Make vareniki. Roll out the prepared dough into a thin layer and cut out circles from it. Put a few cherries on each flatbread, sprinkle with sugar. Form a vareniki.

Step 3

Steam for 5 minutes.

Step 4

To serve steamed dumplings with cherries, use sour cream.

Steamed dumplings - FAQ About Ingredients, Baking Time and Storage

Can I substitute kefir with another ingredient in the dough?

Yes, you can use plain yogurt, buttermilk, or even sour cream thinned with a bit of milk as a substitute for kefir in the dough.

How can I make these dumplings gluten-free?

Replace the regular flour with a gluten-free flour blend designed for baking. The texture might vary slightly, so add a binder like xanthan gum if the blend doesn’t include it.

How long can I store steamed dumplings, and what’s the best way to reheat them?

Store cooled dumplings in an airtight container in the fridge for up to 3 days. Reheat them by steaming for 2–3 minutes or microwaving with a damp paper towel to retain moisture.

Can I use frozen cherries instead of fresh ones?

Yes, but thaw and drain them thoroughly to avoid excess moisture, which can make the dough soggy. Pat them dry before using.

What other fillings can I use besides cherries?

Try blueberries, strawberries, or a savory option like mashed potatoes and cheese. Adjust sugar or seasoning based on the filling.

Can I freeze these dumplings for later?

Yes! Freeze uncooked dumplings on a tray until solid, then transfer to a bag. Steam directly from frozen, adding 1–2 extra minutes to the cooking time.

My dough is too sticky—how can I fix it?

Add a little flour, 1 tbsp at a time, kneading gently until the dough is soft but manageable. Avoid over-flouring to keep it tender.

What’s a dairy-free alternative to sour cream for serving?

Coconut yogurt or cashew cream works well. For a tangy touch, add a squeeze of lemon juice to mimic sour cream’s flavor.

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