Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Fried dumplings

Author
Cookinero 28 Mar 2025
5600
Fried dumplings

Boiled dumplings are irreplaceable when there is absolutely no time to cook anything. But sometimes even the classics get boring, so the same products are used, but other cooking methods are used. Anyone who has ever tried frying dumplings in a frying pan knows that as a result they turn out golden, crispy, and sometimes even tastier than boiled ones. Those who have not tried it can check it out today with our step-by-step recipe for fried dumplings.

How to cook Fried dumplings

Step 1

Fried dumplings

Mix water with salt and butter.

Step 2

Fried dumplings

Heat vegetable oil in a frying pan and fry frozen dumplings until golden brown.

Step 3

Fried dumplings

Add the mixture of oil and water to the pan with the dumplings, cover with a lid, reduce the heat to low and simmer until done.

Fried dumplings - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute vegetable oil with other high-smoke-point oils like canola, peanut, or sunflower oil for frying.
For a vegetarian version, look for plant-based frozen dumplings filled with ingredients like mushrooms, tofu, or cabbage instead of meat.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave for best texture.
Yes, you can freeze them in a single layer on a baking sheet before transferring to a freezer bag. Reheat in a pan or oven to retain crispiness.
Pair them with soy sauce, chili oil, or a dipping sauce made of vinegar and garlic. They also go well with a side of steamed veggies or rice.
Absolutely! Fresh dumplings may cook faster, so adjust frying time and keep an eye on them to avoid overcooking.
For extra crispiness, fry the dumplings a bit longer without the lid or finish them under the broiler for a minute.
Use a baking sheet or aluminum foil to cover the pan tightly, ensuring the steam cooks the dumplings evenly.
Yes, bake at 400°F (200°C) on a greased sheet until golden, but note the texture will be less crispy than pan-fried.
Simply reduce the ingredients proportionally. For a half batch, use half the amount of dumplings, oil, and water.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Caramelized camembert with fruit
Cheese, Fruit, Camembert,

Caramelized camembert with fruit

Total Reviews:
Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Categories Menu Recipes
Top