Fried dumplings

Name: Fried dumplings
Total time: 15 minutes
Yield: 2
Cuisine: Russian
Ingredients: Dumplings - 240 g; Vegetable oil - 30 g; Salt - 1 g; Water - 20 g; Butter - 10 g

Cookinero 28 Mar 2025

3700

Boiled dumplings are irreplaceable when there is absolutely no time to cook anything. But sometimes even the classics get boring, so the same products are used, but other cooking methods are used. Anyone who has ever tried frying dumplings in a frying pan knows that as a result they turn out golden, crispy, and sometimes even tastier than boiled ones. Those who have not tried it can check it out today with our step-by-step recipe for fried dumplings.

How to cook Fried dumplings

Step 1

Mix water with salt and butter.

Step 2

Heat vegetable oil in a frying pan and fry frozen dumplings until golden brown.

Step 3

Add the mixture of oil and water to the pan with the dumplings, cover with a lid, reduce the heat to low and simmer until done.

Fried dumplings - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of oil for frying the dumplings?

Yes, you can substitute vegetable oil with other high-smoke-point oils like canola, peanut, or sunflower oil for frying.

How can I make this recipe vegetarian?

For a vegetarian version, look for plant-based frozen dumplings filled with ingredients like mushrooms, tofu, or cabbage instead of meat.

How do I store leftover fried dumplings?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave for best texture.

Can I freeze fried dumplings after cooking?

Yes, you can freeze them in a single layer on a baking sheet before transferring to a freezer bag. Reheat in a pan or oven to retain crispiness.

What can I serve with fried dumplings?

Pair them with soy sauce, chili oil, or a dipping sauce made of vinegar and garlic. They also go well with a side of steamed veggies or rice.

Can I use fresh dumplings instead of frozen?

Absolutely! Fresh dumplings may cook faster, so adjust frying time and keep an eye on them to avoid overcooking.

How can I make the dumplings crispier?

For extra crispiness, fry the dumplings a bit longer without the lid or finish them under the broiler for a minute.

What if I don’t have a lid for the pan?

Use a baking sheet or aluminum foil to cover the pan tightly, ensuring the steam cooks the dumplings evenly.

Can I bake these dumplings instead of frying?

Yes, bake at 400°F (200°C) on a greased sheet until golden, but note the texture will be less crispy than pan-fried.

How do I adjust the recipe for a smaller portion?

Simply reduce the ingredients proportionally. For a half batch, use half the amount of dumplings, oil, and water.

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