Boiled dumplings are irreplaceable when there is absolutely no time to cook anything. But sometimes even the classics get boring, so the same products are used, but other cooking methods are used. Anyone who has ever tried frying dumplings in a frying pan knows that as a result they turn out golden, crispy, and sometimes even tastier than boiled ones. Those who have not tried it can check it out today with our step-by-step recipe for fried dumplings.
Step 1
Mix water with salt and butter.
Step 2
Heat vegetable oil in a frying pan and fry frozen dumplings until golden brown.
Step 3
Add the mixture of oil and water to the pan with the dumplings, cover with a lid, reduce the heat to low and simmer until done.
