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Dumplings with mineral water

Author
Cookinero 8 Sep 2025
1420
Dumplings with mineral water

The recipe for dumplings with mineral water has undeniable advantages. The dough is kneaded faster, as salt and sugar react with gas bubbles and dissolve immediately. The dough with mineral water is especially flexible and does not tear when molding dumplings. In this recipe, we will tell you how to make dough with the addition of eggs, but you can also knead lean dough without them. The taste of the dumplings and the properties of the dough will remain the same.

How to cook Dumplings with mineral water

Step 1

Dumplings with mineral water

Start preparing the dough. Add the egg, salt and sugar to a deep dish. Pour in a glass of mineral water and mix thoroughly.

Step 2

Dumplings with mineral water

Knead the dough. Add flour in small portions, mixing well. Knead the dough with your hands for 7-10 minutes until it becomes elastic. Put the dough in a bag or wrap it in cling film and leave for 20-30 minutes.

Step 3

Dumplings with mineral water

Make dumplings. Take the dough out of the bag. Sprinkle the surface of the table with flour. Separate a piece of dough about the size of a fist from the total and roll it out to a thickness of 2-3 mm. Cut out circles with a diameter of 4-6 cm with a shot glass. Put the minced meat in the center and press the dough well along the edges. Do the same with the remaining pieces of dough and minced meat.

Step 4

Dumplings with mineral water

Cook the pelmeni. Place the finished pelmeni in boiling water in a saucepan. Add salt, pepper and bay leaf to taste. Cook for 8-10 minutes. Place the pelmeni on a plate. Add butter or sour cream to taste.

Dumplings with mineral water - FAQ About Ingredients, Baking Time and Storage

Yes, you can use regular water, but mineral water helps create a lighter, airier dough due to its carbonation.
Uncooked dumplings can be stored in the fridge for up to 24 hours, covered with cling film to prevent drying.
Absolutely! Replace the minced meat with a mix of mushrooms, mashed tofu, or lentils for a delicious vegetarian option.
Arrange uncooked dumplings on a tray, freeze until solid, then transfer to a freezer bag. They’ll keep for up to 3 months. Cook frozen dumplings without thawing.
Ensure the water is boiling vigorously before adding dumplings, and stir gently right after adding to prevent sticking.
Yes, substitute all-purpose flour with a gluten-free blend (like rice or almond flour), though the texture may be slightly different.
Try soy sauce with vinegar and chili oil, a yogurt-dill sauce, or a mix of sour cream and garlic for extra flavor.

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