Fish stuffed with lemon

Name: Fish stuffed with lemon
Total time: 30 min
Yield: 1
Ingredients: parsley; garlic - 4 cloves; 4 small mackerels; olive oil - 3 tbsp. l.; white wine; basil; salt, white pepper; 3 lemons

Cookinero 26 Jan 2023

23480

How to cook Fish stuffed with lemon

Step 1

Gut and wash the fish. Sprinkle the outside with salt and pepper to taste and place on 4 sheets of foil.

Step 2

Finely chop the basil and garlic, squeeze the juice from one lemon, add oil and wine. Cut the remaining lemons into circles without removing the peel. Stuff the fish with whole sprigs of parsley and lemon, grease the outside with the resulting marinade and wrap it loosely in foil.

Step 3

Grill on the grill for 15-20 minutes.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Pangasius with broccoli and corn

Total Reviews:

Fast food option, crispy fried fish and vegetables.

Cookinero

Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero

Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero

Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero