English
Deutsch
español
français
italiano
-
Newest
Spicy eggplants for the winter
Stuffed eggplants for the winter
American Scrambled Eggs with Ham and Cherry Tomatoes
Rye cookies
Cod fillet in a frying pan
Mashed potatoes with milk
Grilled river trout with linden and forest mushrooms
Step-by-Step Cooking Instructions
Step 1
We throw thyme, garlic into vegetable oil, then add demi-glace, granulated sugar, cognac - we evaporate everything by 1/3 part to the concentrate. Add cranberry jam and add butter to thicken. We pierce everything with a blender, wipe through the shinua.
Step 2
We clean the trout from bones and cut it into fillets. Fry in olive oil, salt, pepper and bring to readiness.
Step 3
Mushrooms champignons, chanterelles, morels (pre-soaked) and porcini mushrooms are cleaned and fried in butter along with mini potatoes (pre-cooked), shallots, parsley, salt, pepper and bring everything to readiness.
Step 4
Put the finished trout fillet on a plate, put a side dish next to it, and decorate with birch and linden branches.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Karelian trout with baked celery and cranberries
Karelian trout is a small fish, but tasty. There is no excess fat in it and it is convenient to serve it in portions, especially if you add some interesting ingredients. Try roasting a celery tuber, mixing finely chopped cilantro with cranberries, an
