Pike dumplings in caviar sauce

Name: Pike dumplings in caviar sauce
Total time: 30 min
Yield: 1
Cuisine: Author's
Ingredients: onion - 60 g; sunflower oil - 20 g; Shuka - 95 g; joke game - 10 g; semolina - 5 g; cream 33% - 100 g; soy sauce - 10 g; fresh lemon - 4 g; fish broth - 50 g; white wine - 60 g; carrot -10 g; garlic - 1 g; salt - 2 g; parsley - 3 g; green onion - 2 g; potatoes - 150 g; milk - 30 g; butter - 15 g; lemon - half

0 Reviews

Recipe cuisine: Author's

Cooking time: 30 min

Servings: 1

Description

Dish from the main menu of cafe Kompot

Step-by-Step Cooking Instructions

Step 1

Chop the pike fillet with a knife, add finely chopped onion and form small dumplings. Boil potatoes, add milk and butter, mash. Fry pike dumplings in a pan.

Step 2

Cut the onion into thin strips, sauté in oil, in a frying pan until tender. Add wine to the finished onion, evaporate a little. Add cream, heat through. Add soy sauce, broth, lemon juice, garlic sauce. Boil the mixture. A few minutes before readiness, add dumplings and caviar. Simmer until done. Put ready-made dumplings with sauce on a plate, decorate with onion and parsley, fried lemon. Serve with mashed potatoes.

Ingredients

onion - 60 g

sunflower oil - 20 g

Shuka - 95 g

joke game - 10 g

semolina - 5 g

cream 33% - 100 g

soy sauce - 10 g

fresh lemon - 4 g

fish broth - 50 g

white wine - 60 g

carrot -10 g

garlic - 1 g

salt - 2 g

parsley - 3 g

green onion - 2 g

potatoes - 150 g

milk - 30 g

butter - 15 g

lemon - half

Reviews: 0

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