Pike dumplings in caviar sauce

Cookinero 12 January 2023

Dish from the main menu of cafe Kompot

How to cook Pike dumplings in caviar sauce

Step 1

Chop the pike fillet with a knife, add finely chopped onion and form small dumplings. Boil potatoes, add milk and butter, mash. Fry pike dumplings in a pan.

Step 2

Cut the onion into thin strips, sauté in oil, in a frying pan until tender. Add wine to the finished onion, evaporate a little. Add cream, heat through. Add soy sauce, broth, lemon juice, garlic sauce. Boil the mixture. A few minutes before readiness, add dumplings and caviar. Simmer until done. Put ready-made dumplings with sauce on a plate, decorate with onion and parsley, fried lemon. Serve with mashed potatoes.

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