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Fish
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For this dish, it is better to take medium-sized sea fish, for example, saffron cod, ice or blue whiting. Rice, fried or boiled potatoes are suitable as a second side dish. Separately serve tomato or cream sauce.
There are many more meat okroshka recipes than fish okroshka recipes, although the latter are more typical for Russian cuisine. If you haven’t tried fish okroshka yet, you urgently need to fill this culinary gap.
Grilled cod with cilantro and lime
Pike dumplings in caviar sauce
Dish from the main menu of cafe Kompot
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