Fried fish with aioli sauce

Name: Fried fish with aioli sauce
Total time: 1 h
Yield: 1
Ingredients: 2 shelled sea bass; salt pepper; feel sick; butter; vegetable oil - 1 tbsp.; saffron; 1 large potato; garlic - 2 cloves; 2 boiled egg yolks; 150 ml of mayonnaise; lemon juice; olive oil - 100 ml; salt, pepper to taste

Cookinero 10 January 2023

Aioli is a garlic sauce from southern France. Its indispensable components are olive oil, egg yolks and lemon juice. Usually served with fish.

How to cook Fried fish with aioli sauce

Step 1

Prepare the aioli sauce. Dilute saffron in 2 tbsp. l. boiling water. Boil potatoes in their skins and, while still hot, quickly peel and chop in a blender along with peeled garlic, egg yolks, mayonnaise and saffron.

Step 2

Continuing to beat, pour in the lemon juice and a thin stream - olive oil. Place the aioli in a bowl and season with salt and pepper. Cover with foil and leave at room temperature.

Step 3

Preheat the oven to 200-186;C. Salt, pepper and roll the fish in flour; grease the tails with butter. Heat vegetable oil in a frying pan; fry fish for 4 minutes. on one side and 3 min. with another. Put the pan in the oven and bake the fish for 10 minutes. Serve with aioli sauce.