Sandwich "Provence" with fish and pear
Cooking
Step 1
Prepare the fish: season the fish with spices (for example, "Provencal herbs"). Grill (or fry) the fish.
Step 2
Make bread: Cook a slice of bread in a toaster.
Step 3
We spread the sandwich: first, lettuce leaves, a pear on top, cottage cheese / cheese on it - pour all this with honey and sprinkle with seeds. From above we cover everything with fish and pour again with honey.
Step 4
Enjoy.
Ingredients
dried fruit bread - 1 slice
lettuce leaves - 2 leaves
pear - 2 slices
cottage cheese / cheese
honey
linseeds
perch (or other white fish) - 1 piece
spices for fish
lemon (for fish)
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