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Congrio fish baked with tomatoes
Cooking
Step 1
Cut the fish fillet into three equal pieces, fry in a pan with olive oil until golden brown.
Step 2
Separately, prepare the sauce, for this, stew the Pilatti tomatoes in a pan, add olives, olives, capers. At the end put sliced ripe tomatoes.
Step 3
Put the sauce on a plate first, then the fish, garnish everything with chopped green onions.
Ingredients
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