Congrio fish baked with tomatoes

Author

Cookinero 13 November 2022

0

Congrio fish baked with tomatoes

How to cook Congrio fish baked with tomatoes

Step 1

Cut the fish fillet into three equal pieces, fry in a pan with olive oil until golden brown.

Step 2

Separately, prepare the sauce, for this, stew the Pilatti tomatoes in a pan, add olives, olives, capers. At the end put sliced ripe tomatoes.

Step 3

Put the sauce on a plate first, then the fish, garnish everything with chopped green onions.

Reviews: 0

0 Overall rating

5

0

4

0

3

0

2

0

1

0

Have you already prepared this recipe? Tell what you think.

Login to leave a review

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.