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Pilaf in a pumpkin

Author
Cookinero 22 Apr 2025
2720
Pilaf in a pumpkin

Plov in pumpkin in the oven is considered one of the most favorite dishes of the people of Azerbaijan. The most important thing in it is the right pumpkin. It is better to choose small fruits, as they cook quickly and are usually sweeter. Plov in pumpkin according to the traditional recipe should be cooked from lamb.

How to cook Pilaf in a pumpkin

Step 1

Pilaf in a pumpkin

Cook pilaf in a pumpkin with meat. Mix washed rice with meat, pilaf seasoning, dried barberry and a small amount of pumpkin pulp. Add chopped onion. Transfer everything to the pumpkin, place a clove of garlic in the middle. Pour boiling water over the pilaf. Cover with foil and put in the oven preheated to 220 degrees for 60 minutes.

Pilaf in a pumpkin - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the meat with chicken, lamb, or even beef for different flavors. Just adjust the cooking time if needed, as tougher meats may require longer simmering.
You can substitute dried barberry with dried cranberries, raisins, or currants for a similar sweet-tart flavor. A pinch of lemon zest can also add brightness.
To make it vegetarian, omit the meat and add hearty vegetables like mushrooms, carrots, or chickpeas. Use vegetable broth instead of water for extra flavor.
Yes, you can assemble the ingredients in the pumpkin a few hours ahead. Keep it refrigerated, then bake when ready. Freshly baked pilaf tastes best.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Yes, but it's best to remove the pilaf from the pumpkin before freezing. Store in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Serve with a crisp salad, yogurt sauce, or roasted vegetables. The pilaf is flavorful on its own but pairs well with light, fresh sides.
Yes, but adjust the cooking time and liquid quantity, as brown rice takes longer to cook. Pre-soaking it for 30 minutes can help reduce the baking time.
If your pumpkin is small, reduce the ingredients proportionally or use two small pumpkins. Ensure there's enough space for the rice to expand while cooking.

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