cookinero.com

Plov in pumpkin in the oven is considered one of the most favorite dishes of the people of Azerbaijan. The most important thing in it is the right pumpkin. It is better to choose small fruits, as they cook quickly and are usually sweeter. Plov in pumpkin according to the traditional recipe should be cooked from lamb.

Step 1

Cook pilaf in a pumpkin with meat. Mix washed rice with meat, pilaf seasoning, dried barberry and a small amount of pumpkin pulp. Add chopped onion. Transfer everything to the pumpkin, place a clove of garlic in the middle. Pour boiling water over the pilaf. Cover with foil and put in the oven preheated to 220 degrees for 60 minutes.