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Kids burger

Author
Cookinero 22 Apr 2025
6450
Kids burger

A classic beef burger can be turned into a burger for kids with a little imagination. To make a kids' crab burger, you'll need a few olives, a tomato, and a cucumber. A little creativity and your child will be delighted.

How to cook Kids burger

Step 1

Kids burger

Fry the cutlets. Salt and pepper the mince, form cutlets less than 1 cm thick. Heat the frying pan and fry the cutlets for 3-4 minutes on each side.

Step 2

Kids burger

Make burgers. Cut burger buns in half and toast in the oven for 2-3 minutes on each side. Slice tomato and cucumber. Assemble the burger as follows: burger bun bottom, lettuce leaf, tomato, cheese slice, patty, cucumber, lettuce leaf, burger bun top.

Step 3

Kids burger

Make the "crab". Cut an olive or cherry tomato in half and place it on the top bun - these will be the eyes. Place two tomato slices in front, so that their cores are facing each other - these are the front claws. Place cucumber slices vertically on both sides of the burger.

Kids burger - FAQ About Ingredients, Baking Time and Storage

Yes! Ground chicken, turkey, or even plant-based meat substitutes work well for a healthier or vegetarian twist.
Swap the meat patty for a veggie patty, grilled portobello mushroom, or a thick slice of halloumi cheese for a tasty alternative.
You can prep the patties and chop veggies in advance, but assemble just before serving to keep the bun from getting soggy.
Store assembled burgers tightly wrapped in foil or an airtight container in the fridge for up to 1 day. Reheat patties separately to maintain texture.
Absolutely! Freeze uncooked or cooked patties between parchment paper in a sealed container for up to 3 months. Thaw before reheating or cooking.
Use gluten-free burger buns or lettuce wraps instead, and ensure all other ingredients (like sauces) are gluten-free.
Try sweet potato fries, veggie sticks with hummus, or a simple fruit salad for a balanced meal.
Chill the formed patties for 15–20 minutes before frying, and avoid overhandling the meat to maintain structure.
Yes! Form smaller patties and use slider buns or dinner rolls for bite-sized burgers perfect for kids’ parties.

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