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A classic beef burger can be turned into a burger for kids with a little imagination. To make a kids' crab burger, you'll need a few olives, a tomato, and a cucumber. A little creativity and your child will be delighted.

Step 1

Fry the cutlets. Salt and pepper the mince, form cutlets less than 1 cm thick. Heat the frying pan and fry the cutlets for 3-4 minutes on each side.

Step 2

Make burgers. Cut burger buns in half and toast in the oven for 2-3 minutes on each side. Slice tomato and cucumber. Assemble the burger as follows: burger bun bottom, lettuce leaf, tomato, cheese slice, patty, cucumber, lettuce leaf, burger bun top.

Step 3

Make the "crab". Cut an olive or cherry tomato in half and place it on the top bun - these will be the eyes. Place two tomato slices in front, so that their cores are facing each other - these are the front claws. Place cucumber slices vertically on both sides of the burger.