Fried fish with green chili sauce

Cookinero 8 January 2023

How to cook Fried fish with green chili sauce

Step 1

Cut potatoes in half lengthwise.

Step 2

Dip in olive oil, salt. Put on a baking sheet and bake for 40 minutes at a temperature of 200 ° C, turning once after 20 minutes.

Step 3

When the potatoes are cooked, season the fish. Heat the butter in a frying pan and fry the fish over high heat for 2 minutes on each side, until a pronounced golden color.

Step 4

Transfer to a baking sheet and bake for 5 minutes.

Step 5

Place all sauce ingredients, except oil, lemon and pepper, in a blender and whisk quickly, pour in olive oil, then season with lemon juice and pepper. Serve on the table.

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