- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Barbecue (73)
- Drinks (124)
- Tomatoes (209)
- Casserole (75)
- Cottage cheese (122)
- Second courses (723)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (84)
- Blanks (91)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (73)
- Pork (116)
- Fish (71)
- Beef (93)
- Potato (163)
- Bread (87)
- Easter cakes (82)
- Soup (110)
- Fig (85)
- Walnuts (111)
- Honey (79)
- Garlic (180)
- Cucumbers (73)
- Carrot (129)
- Pepper (116)
- Chicken dishes (121)
- Desserts (226)
- Meat dishes (196)
- Snacks (268)
- Feel sick (119)
- Sour cream recipes (79)
- Oranges (74)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (144)
- Vegetables (122)
- Ice cream (76)
- Recipes with milk (118)
- Salads (221)
- Cookies (80)
- Breakfast (252)
- Sandwich (108)
- Vegetable dishes (96)
- Mushroom dishes (78)
- Trick (90)
- Baking with egg (115)
- Collection of recipes (1640)
- There are common allergens (1307)
- Just (1316)
- Impressive recipe (986)
- Pork dinner (90)
- Dinner with potatoes (152)
- Dishes with soy sauce (78)
- Hot dishes for new year (438)
- Garlic season (458)
- Carrot season (304)
- Potato season (222)
- Recipe with video (243)
- Poultry dishes (115)
- Garlic Appetizers (77)
- New Year's Eve snacks (71)
- In 30 minutes (396)
- Fried foods (94)
- Pasta (macaroni) (73)
- Flour main courses (172)
- Green season (437)
- Does not contain common allergens (346)
- The island (330)
- Low calorie (153)
- Sweet pepper season (129)
- Tomato season (228)
- Snack (238)
- Snacks with bread or lavash (104)
- Dinner with chicken fillet (81)
- Salads with vegetables (105)
- Cucumber season (92)
- In 15 minutes (108)
- New Year's desserts (80)
- Desserts made from dough (79)
- Breakfasts with eggs (111)
- Fish dishes (82)
- Soups (135)
- First courses (136)
- Baking (185)
- Low calorie (215)
- Dinner (531)
- Desserts (118)
- About
- Contact
Perepechina with sturgeon

How to cook Perepechina with sturgeon
Step 1
Cut the fillet into 4 equal parts, fry in 2 tbsp. l. olive oil, refrigerate. Defrost the dough, roll out thinly into 4 sheets. Finely chop the mushrooms and onion and fry in the remaining oil. Evaporate the cream by a third of the volume, add mushrooms and onions, simmer for another 5 minutes. Remove skin and seeds from tomatoes, cut into slices. Preheat oven to 180˚C. Wrap mushroom sauce, tomatoes and sturgeon in pancakes. Wrap each pancake in a sheet of puff pastry, brush with egg and bake for 15 minutes. Serve as a side dish rice cooked with a pinch of saffron, mixed with crab meat in a ratio of 3 to 1. Fill the finished rice with cream at the rate of 1 tbsp. l. per serving. You can decorate rice with a teaspoon of red and black caviar.
Reviews: 0
Have you already prepared this recipe? Tell what you think.