Fish in Suzdal

Name: Fish in Suzdal
Total time: 50 min
Yield: 6
Ingredients: champignons - 250 g; fish fillet - 500 g; boiled eggs - 4 pcs.; onion - 1 pc.; boiled buckwheat - 2 tbsp.; cream - 400 ml; cheese - 100 g; butter - 50 g; breadcrumbs - 2 tbsp. l.

Cookinero 11 November 2022

Casserole of buckwheat, fish and mushrooms under a cheese crust.

How to cook Fish in Suzdal

Step 1

Saute the mushrooms in half the butter. Finely chop the onion, add to the mushrooms.

Step 2

Grease a baking dish with oil, sprinkle with breadcrumbs. Cut the fish into portions, put in a mold. Add chopped eggs to boiled and slightly cooled buckwheat and mix. Put buckwheat porridge with eggs in a mold