Fish in Suzdal

Name: Fish in Suzdal
Total time: 50 min
Yield: 6
Ingredients: champignons - 250 g; fish fillet - 500 g; boiled eggs - 4 pcs.; onion - 1 pc.; boiled buckwheat - 2 tbsp.; cream - 400 ml; cheese - 100 g; butter - 50 g; breadcrumbs - 2 tbsp. l.

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Cooking time: 50 min

Servings: 6

Description

Casserole of buckwheat, fish and mushrooms under a cheese crust.

Cooking

Step 1

Saute the mushrooms in half the butter. Finely chop the onion, add to the mushrooms.

Step 2

Grease a baking dish with oil, sprinkle with breadcrumbs. Cut the fish into portions, put in a mold. Add chopped eggs to boiled and slightly cooled buckwheat and mix. Put buckwheat porridge with eggs in a mold

Step 3

Put onions with mushrooms, sour cream.

Step 4

Sprinkle with grated cheese and bake in the oven until golden brown. Enjoy your meal!

Ingredients

champignons - 250 g

fish fillet - 500 g

boiled eggs - 4 pcs.

onion - 1 pc.

boiled buckwheat - 2 tbsp.

cream - 400 ml

cheese - 100 g

butter - 50 g

breadcrumbs - 2 tbsp. l.

Author

Cookinero

Total Reviews: 0

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