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Fish in Suzdal
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Description
Casserole of buckwheat, fish and mushrooms under a cheese crust.
Step-by-Step Cooking Instructions
Step 1
Saute the mushrooms in half the butter. Finely chop the onion, add to the mushrooms.
Step 2
Grease a baking dish with oil, sprinkle with breadcrumbs. Cut the fish into portions, put in a mold. Add chopped eggs to boiled and slightly cooled buckwheat and mix. Put buckwheat porridge with eggs in a mold
Step 3
Put onions with mushrooms, sour cream.
Step 4
Sprinkle with grated cheese and bake in the oven until golden brown. Enjoy your meal!
Ingredients
champignons - 250 g
fish fillet - 500 g
boiled eggs - 4 pcs.
onion - 1 pc.
boiled buckwheat - 2 tbsp.
cream - 400 ml
cheese - 100 g
butter - 50 g
breadcrumbs - 2 tbsp. l.
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