Sandwiches with pollock liver and sun-dried tomatoes
How to cook Sandwiches with pollock liver and sun-dried tomatoes
Step 1
Brown the baguette slices in the oven under the grill. Spread with canned pollock liver. Cut the sun-dried tomatoes into strips and arrange on top. Cut pickled cucumber into thin slices, and green onion into long pieces and decorate sandwiches.
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