Sandwiches with pollock liver and sun-dried tomatoes
Ingredients
baguette - 2 slices
pollock liver - 2 tablespoons
sun-dried tomatoes - 4 pcs
pickled cucumber - 1 pc.
green onions - 2 feathers
Step 1
Brown the baguette slices in the oven under the grill. Spread with canned pollock liver. Cut the sun-dried tomatoes into strips and arrange on top. Cut pickled cucumber into thin slices, and green onion into long pieces and decorate sandwiches.
