Marinated herring with cucumbers and homemade cottage cheese

Name: Marinated herring with cucumbers and homemade cottage cheese
Total time: 20 min
Yield: 4
Ingredients: 1 kg fresh herring; 200 g homemade cottage cheese; 3 pickled cucumbers; 400 ml sunflower oil; 150 g dill; salt; 100 ml white wine vinegar; 250 g onion; 100 g sugar; 80–100 g of salt; 10 g allspice; dill stalks

Cookinero 20 November 2022

How to cook Marinated herring with cucumbers and homemade cottage cheese

Step 1

For the marinade, mix all the ingredients with 1 liter of drinking water. Bring to a boil and immediately remove from heat. Cool completely. Pour the gutted herring and leave for 48 hours.

Step 2

For dill oil in a blender, grind sunflower oil and dill together. Leave until use.

Step 3

Arrange marinated herring, cottage cheese and thinly sliced cucumbers on plates. If desired, you can cut small balls out of them with a carving knife. Strain the oil and decorate the dish. Serve.