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Marinated herring with cucumbers and homemade cottage cheese
Cooking
Step 1
For the marinade, mix all the ingredients with 1 liter of drinking water. Bring to a boil and immediately remove from heat. Cool completely. Pour the gutted herring and leave for 48 hours.
Step 2
For dill oil in a blender, grind sunflower oil and dill together. Leave until use.
Step 3
Arrange marinated herring, cottage cheese and thinly sliced cucumbers on plates. If desired, you can cut small balls out of them with a carving knife. Strain the oil and decorate the dish. Serve.
Ingredients
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