English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Pies with fish
Rasstegay is a traditional Russian yeast dough pie. In order for a yeast dough product to be called that, it is necessary to leave a small hole in the top middle open when forming the pie - it is this that creates the impression of an unsewn hole, a famously unbuttoned shirt. The final touch - through the hole left after baking, hot broth or melted butter is poured into the pie. Pies are juicy, rich and very tasty. The most famous version of pies is fish.
How to cook Pies with fish
Step 1
Divide the dough into portioned pieces and roll a small cake out of each.
Step 2
Put a piece of fish and onion on each cake.
Step 3
Roll up the pie, leaving a small opening open. Let stand for about 20 minutes. Then brush with a beaten egg and milk.
Step 4
Bake at 180 degrees for 30 minutes.
Step 5
In the meantime, melt the butter and chop the dill into it.
Step 6
Pour the melted butter into the finished pies through the hole with a teaspoon. Happy tea!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Strudel with sauerkraut
If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve
