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Fresh and smoked fish in herbs
Instead of cod fillets, you can use fresh/fresh-frozen zander or catfish fillets in this recipe. But the second fish must be hot smoked.
How to cook Fresh and smoked fish in herbs
Step 1
Wash the lemon, cut into thin slices. Cut fresh and smoked fish into pieces, commensurate with lemon circles.
Step 2
Sort all the greens, wash, dry and finely chop; mix. With a mixer, beat the egg with cream and wine; salt, pepper to taste. Preheat the oven to 200ºС.
Step 3
Put half of the chopped greens on the bottom of the baking dish. Then put pieces of fresh fish, lemon slices, on top - pieces of smoked fish and the remaining greens. Pour the sauce over the fish and cook in the oven at 180°C for 10-12 minutes. Serve hot.
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