Fresh and smoked fish in herbs

Name: Fresh and smoked fish in herbs
Total time: 1 h
Yield: 5 servings
Ingredients: 1 lemon; 500 g whitefish or hot smoked mackerel; 500 g cod fillet; 2-3 basil leaves; 3-4 sprigs of dill; 1 st. l. rosemary leaves; 2-3 sprigs of oregano; 1 egg; 60-80 ml cream with a fat content of 30%; 30-40 ml dry white wine; salt, freshly ground black pepper

Cookinero 14 December 2022

Instead of cod fillets, you can use fresh/fresh-frozen zander or catfish fillets in this recipe. But the second fish must be hot smoked.

How to cook Fresh and smoked fish in herbs

Step 1

Wash the lemon, cut into thin slices. Cut fresh and smoked fish into pieces, commensurate with lemon circles.

Step 2

Sort all the greens, wash, dry and finely chop; mix. With a mixer, beat the egg with cream and wine; salt, pepper to taste. Preheat the oven to 200ºС.

Step 3

Put half of the chopped greens on the bottom of the baking dish. Then put pieces of fresh fish, lemon slices, on top - pieces of smoked fish and the remaining greens. Pour the sauce over the fish and cook in the oven at 180°C for 10-12 minutes. Serve hot.