Fish stuffed with mushrooms

Description

Fish stuffed with mushrooms is a wonderful dish in every respect: healthy, tasty and very appetizing. In addition, it is prepared quite easily, that is, it does not require supernatural culinary skills from the hostess. There are many options for filling for fish, but we preferred mushroom filling: its ingredients are simple and accessible to everyone. But the question of choosing the “main character” of the dish depends on your desire and capabilities. The most important criterion in this matter is the absence of a large number of small bones in the fish, so the marine one will definitely be a priority.

Cooking

Step 1

Prepare the ingredients for minced fish. Cut off the crust from slices of white bread, pour cold milk over the crumb and leave for 15 minutes. After that, lightly squeeze the bread.

Step 2

Wash the greens, dry well with a paper towel and chop finely. Peel the onion and chop finely. Clean the mushrooms and cut into small pieces.

Step 3

Melt the butter in a frying pan. Put the onion and mushrooms in it, fry, stirring, 2 minutes. Salt and pepper to taste, pour in the wine. Cook over high heat until all liquid has evaporated.

Step 4

Transfer the mushrooms to a bowl and let them cool. Add squeezed bread, egg, chopped dill and parsley. Stir. Wash the carcass of the fish, clean and gut.

Step 5

Stuff the fish carcass with cooked minced mushrooms. The hole can be fastened with wooden toothpicks. Grease a large sheet of foil with 1 tbsp. l. olive oil.

Step 6

Wash the lemons. Cut one into slices, squeeze the juice from the second. Place the stuffed fish carcass on a baking sheet. Spread the lemon slices around. Drizzle with remaining olive oil and lemon juice. Wrap the fish in foil and bake on a wire rack for 20 minutes.