Swedish fish soup

Name: Swedish fish soup
Total time: 1 h
Yield: 4 servings
Cuisine: Swedish
Ingredients: 100 g frozen green peas; 0.5 tsp cumin; 2 leeks; boiled potatoes; 20 g butter; carrots - 1 pc.; salt, white pepper; 300 g of minnow fillet; 1 st. l. chopped green celery and dill; 0.5 l of milk

Cookinero 13 December 2022

How to cook Swedish fish soup

Step 1

Peel vegetables. Cut potatoes and carrots into small cubes. Grind the white part of the leek and fry until translucent. Transfer the onion to the pan, add the carrots and potatoes. Pour in 1 liter of water, bring to a boil and cook over low heat for 10 minutes. Cut the fish into pieces and put in a pan with vegetables. Add chopped celery and green peas. Season with salt, pepper and cumin. Boil 5 min. Then pour milk into the soup, mix. Bring to a boil, remove from heat. Sprinkle with dill and serve.