English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Swedish fish soup
Cooking
Step 1
Peel vegetables. Cut potatoes and carrots into small cubes. Grind the white part of the leek and fry until translucent. Transfer the onion to the pan, add the carrots and potatoes. Pour in 1 liter of water, bring to a boil and cook over low heat for 10 minutes. Cut the fish into pieces and put in a pan with vegetables. Add chopped celery and green peas. Season with salt, pepper and cumin. Boil 5 min. Then pour milk into the soup, mix. Bring to a boil, remove from heat. Sprinkle with dill and serve.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
The creation of successful fishing is a very tasty jellied fish.
Buying dumplings with fish is not an easy task, and finding really tasty ones is generally difficult. Therefore, we decided to provide you with a reliable proven recipe that will allow you to cook this dish at home as often as you like. It is best to
To get a delicious dinner, you will have to spend no more than 10 minutes, the rest will be done by the oven. Yes, and you will have to wash the dishes at least - serve the fish directly in the foil in which it was cooked.
A dish from the main cafe menu.
Pigtail of red and white fish with vegetables
A festive dish, which, however, can be easily and quickly prepared just for dinner. Great to cook for dinner on Palm Sunday. The recipe is for one serving.
Steamed fish cakes with vegetables
In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat
Karelian trout with baked celery and cranberries
Karelian trout is a small fish, but tasty. There is no excess fat in it and it is convenient to serve it in portions, especially if you add some interesting ingredients. Try roasting a celery tuber, mixing finely chopped cilantro with cranberries, an
A light refreshing savory dish.