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Salmon with shrimps and dill
Cooking
Step 1
Finely chop the dill, crush the garlic, mix with oil and lemon juice. Peel the shrimp, cut the salmon into pieces, as for a barbecue, alternately string into pieces, salt and pepper to taste, grease with the resulting marinade. Fry for 5-10 minutes, until cooked through, brushing with marinade from time to time and turning.
Ingredients
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