Presidential Texas Grilled Catfish

Name: Presidential Texas Grilled Catfish
Total time: 30 min
Yield: 4-6 servings
Ingredients: 2 cups cornmeal; For the lezon:; 2 h. l. year; 0.25 cup wheat flour; fine sea salt; egg - 1 pc; 0.25 tsp each onion and garlic powder; 1 som weighing 1.5–2 kg.; milk; 1 tsp ground cayenne pepper; 0.5 tsp crushed white pepper.; 0.5 tsp ground black pepper; For breading

Cookinero 30 January 2023

How to cook Presidential Texas Grilled Catfish

Step 1

Cut the cleaned and washed catfish carcass into fillets without skin, cut into slices the size of a matchbox, only a little thinner. From milk, eggs, salt and white pepper, prepare a lezon. Mix all the ingredients for the breading. Dip the fish slices in the ice cream, then roll in breadcrumbs and deep-fry until done.