Presidential Texas Grilled Catfish
How to cook Presidential Texas Grilled Catfish
Step 1
Cut the cleaned and washed catfish carcass into fillets without skin, cut into slices the size of a matchbox, only a little thinner. From milk, eggs, salt and white pepper, prepare a lezon. Mix all the ingredients for the breading. Dip the fish slices in the ice cream, then roll in breadcrumbs and deep-fry until done.
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