- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (103)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (520)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (75)
- Blanks (73)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Pork (116)
- Fish (71)
- Beef (93)
- Potato (163)
- Bread (79)
- Easter cakes (82)
- Soup (107)
- Fig (85)
- Walnuts (111)
- Honey (79)
- Garlic (180)
- Cucumbers (73)
- Carrot (129)
- Pepper (116)
- Chicken dishes (91)
- Desserts (226)
- Meat dishes (138)
- Snacks (199)
- Feel sick (119)
- Sour cream recipes (79)
- Oranges (74)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (134)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (207)
- Sandwich (107)
- Trick (90)
- Baking with egg (89)
- Collection of recipes (1204)
- There are common allergens (963)
- Just (969)
- Impressive recipe (730)
- Dinner with potatoes (110)
- Hot dishes for new year (311)
- Garlic season (328)
- Carrot season (221)
- Potato season (163)
- Recipe with video (179)
- Poultry dishes (85)
- In 30 minutes (293)
- Flour main courses (128)
- Green season (328)
- Does not contain common allergens (250)
- The island (236)
- Low calorie (153)
- Sweet pepper season (94)
- Tomato season (171)
- Snack (180)
- Snacks with bread or lavash (76)
- Salads with vegetables (82)
- Cucumber season (70)
- In 15 minutes (85)
- Breakfasts with eggs (84)
- Soups (103)
- First courses (104)
- Baking (130)
- Low calorie (119)
- Dinner (283)
- About
- Contact
Fish stew with champignons and broccoli

There are a lot of recipes for fish dishes: it is baked and fried, salted, steamed ... Many of them are not quite familiar - like, say, this fish stew - but invariably delicious.
How to cook Fish stew with champignons and broccoli
Step 1
Prepare vegetables. Wash the broccoli, disassemble into small inflorescences, cut the stems into circles 2 cm thick. Boil water in a saucepan, add salt. Dip broccoli in it for 3 minutes, then transfer with a slotted spoon to a bowl of cold water, after 2 minutes. put in a colander, let drain all the water. Save the broccoli decoction.
Step 2
Wash the mushrooms, cut into quarters, sprinkle with 1 tbsp. l. lemon juice. Peel the onion and cut into thin half rings.
Step 3
Rinse the fish fillet, dry it with paper towels, cut into small pieces 2–2.5 cm wide. Sprinkle with the remaining lemon juice.
Step 4
Melt butter in a deep frying pan, 3 minutes. fry the mushrooms. Add onion and cook 4 more minutes.
Step 5
Pour 100 ml of broccoli broth, add sour cream. Put broccoli in the pan, salt, pepper, mix.
Step 6
Carefully place the fish pieces in the middle of the pan. Reduce heat, cover and cook for 7 minutes; remove from fire. Sprinkle the finished dish with finely chopped dill, garnish with lemon slices.
Tip: Fish is a perishable product, so try to cook it immediately after purchase. It can only be stored frozen for more than a day. To defrost fish, it is best to put it in the refrigerator for 24 hours.
Reviews: 0
Have you already prepared this recipe? Tell what you think.